Dining will be a highlight of each day you spend on board. Our Executive Chefs are trained in Europe to offer exquisite local and world cuisine, during your river cruise in South East Asia. From the breads to the ice creams, everything is freshly made on board using seasonal and locally sourced produce. Scenic Spirit has its own herb garden on the top deck, so your meals are deliciously flavoured with truly fresh aromatic seasoning. And of course, thanks to the spacious and plentiful dining venues and limited guests on board, you will have ample space to enjoy your meals.
Our guests consistently highly rate the on board dining experience. Menus are rotated regularly to make the most of the fresh produce, so that you can look forward to a delightful variety every day. From delicious global cuisine to exotic local favourites, enjoy a fine variety of fusion cuisine. Up to four dining experiences, live stations, Chef’s Table (Scenic Spirit) with 12 course degustation menu and wine pairings, alfresco dining venues, Teppanyaki style seating (Scenic Aura), and in-suite dining – there is a venue for every mood and every occasion. Additionally, our themed meals such as destination specific street-fare lunches, Indochina dinner, lunches of the world and Gin and Tonic night always keep things interesting.