Seafood is abundant in this region and forms the basis of so many classic local dishes. Guests on Scenic Spirit can choose from up to four dining options and an extensive menu that is refreshed almost daily. Sample local seafood and other flavours,, including seasoning from our on board herb garden and regional delicacies with local, global, and fusion cuisine prepared by our chefs. Our Chefs can personalise dishes according to your dietary needs
Try exotic local dishes like tarantulas or stick to traditional favourites like a club sandwich. Enjoy an al fresco lunch at the River Café or ring your butler for an in-suite meal in the privacy of your suite. For the ultimate fine dining experience, Diamond Deck guests on Scenic Spirit also enjoy a 10-course degustation menu at the Chef’s Table.
Discover exotic new local fruits every day at our juicing stations and hear our staff passionately explain their significance to the region. Try the creamy and fresh yoghurts that are all prepared fresh on board by our culinary team using ingredients sourced from local suppliers.
When you want to unwind with a drink, select from our range of all-inclusive premium beverages, with more than 70 international spirits, a selection of beers and 50 fine wines sourced from around the world that are expertly paired with the food menus.
It’s more than outstanding food and wine – it's freshly prepared meals by our chefs made from produce sourced regularly from local markets and villages, supporting communities and providing the true flavours of the region.