During your 11-day cruise through South of France, you will the chance to immerse yourself into all the best culinary highlights of the region. Taste the finest of Beaujolais wines, embark on a truffle hunting adventure, learn the history of the tangy and flavourful Burgundy mustard, attend a cooking demonstration in Chef Georges Blanc’s restaurant, and enjoy a delicious regional Bresse Chicken meal prepared on board by Michelin star Chef Didier Goiffon and his team.  

 

As an exclusive Scenic Enrich experience, you will have the chance to visit Cité Du Chocolate museum in Tain l'Hermitage, after the doors have closed to the public. Attend a fun and interactive workshop and then indulge in tasting the premium chocolates on offer. 

Discover the celebrated gastronomy of the Bordeaux region over this 11-day itinerary. If you thought Bordeaux is only about fine wines, think again. During your cruise, you will have the chance to explore rolling vineyards on an e-bike, learn about Lillet – the refreshing French aperitif, delight in a delicious truffle dinner, discover the history of foie gras, taste Cognac at the Rémy Martin estate, and even indulge in some blind wine tasting. You’ll also learn how to click the best food pictures during a food photography workshop on board, so you can perfectly capture the memories of your culinary cruise.  

 

As well as the unforgettable epicurean adventures, you can look forward to exclusive after-hours access to the new Les Bassins de Lumières, a former World War II submarine base that has been converted into an art installation, in an exclusive Scenic Enrich experience. Explore the breathtaking artworks with a glass of Champagne, and drink in the fascinating history of the venue.