Eyre Peninsula Extension

5 Days
Port Lincoln to Port Lincoln
From (CAD)
$ 4,725
Dates & Pricing

2022 Port Lincoln > Port Lincoln

Sand , Seafood and Spectacular vistas

Relish some of Australia’s best seafood right at its source during this 5-day extension after Gems of South Australia in the Eyre Peninsula.
From your base in Port Lincoln, uncover the natural beauty and the mighty Southern Ocean. Admire ancient granite cliffs throughout Lincoln National Park and visit Coffin Bay, tasting oysters fresh from the sea. Watch as fur seals and sea lions bask in the sun atop giant boulders and discover coves with crystal-clear waters. Taste local wines, coffee and seafood delicacies and take part in cooking masterclasses with local chefs.
Tour Map
Tour Code:
AUPE
Duration:
5 days
Departure City:
Port Lincoln
Return City:
Port Lincoln

5 Day Itinerary

  1. Day 1 - Port Lincoln

    Arrive in Port Lincoln, the seafood capital of Australia, to begin your journey. We make our way to Coffin Bay, renowned for its oysters. Spot abundant wildlife in this pristine wilderness.  Enjoy a succulent lunch of fresh seafood platters at Coffin Bay 1802 Oyster Bar & Restaurant before joining a cruise into the waterways of Coffin Bay with a local oyster farmer, sampling some of the region’s finest straight from the sea. Enjoy a stop at Coomunga Wines. Dine on local seafood during dinner at Del Giornos. Stay at your hotel in Port Lincoln located on the waterfront. 

    Meals Included: Lunch, Dinner

  2. Day 2 - Lower Eyre Peninsula

    Beginning at Lincoln National Park, we visit the wild Sleaford Bay as well as the tranquil Spalding Cove. Maybe stretch your legs on a 45-minute hike for spectacular vistas from the Stamford Hill Lookout; or take in the 4WD route along the Sleaford to Wanna sand dunes. Stop at Cape Carnot, the south westerly tip of the Eyre Peninsula. This area feels the full force of the Southern Ocean as waves smash against some of the oldest rock formations on the planet, estimated to be 2,460 million years old. 

    At beautiful Mikkira Station visit a restored original homestead at sunset. Enjoy a platter of local produce. Experience dinner at boutique restaurant, Fumo28.

    Meals Included: Breakfast, Dinner

  3. Day 3 - Port Lincoln

    We kick start our day with a visit to a specialty coffee roastery and bar and sample blends. Experience a guided tour of Fresh Fish Place and learn about the process of seafood from ocean to plate.  Meet local fisherman from all over the Eyre Peninsula and sample a selection of smoked fish and pickled seafood. Enjoy lunch here. Visit the Tacoma, the first purpose- built a tuna clipper boat.

    Enrich

    Enjoy an early evening tour relaxing on board the Tesla, a unique electric canal cruiser. Disembark at the private residence of one of Port Lincoln’s best known chefs, Kris Bunder, for a masterclass cooking demonstration and six-course dinner. 

    Meals Included: Breakfast, Lunch, Dinner

  4. Day 4 - Port Lincoln

    Meet local sculptor Ken Martin while visiting his workshop and view his works on the foreshore. Experience a mini masterclass of a local seafood named Kawahagi, exclusive to this region. Spend the afternoon at Axel Stenross Maritime Museum.  Enjoy dinner in Port Lincoln at your own leisure.

    Meals Included: Breakfast

  5. Day 5 - Port Lincoln

    We transfer you to Port Lincoln Airport for your return flight to Adelaide (not included). Please book onward flight departing Adelaide after 11:30.

    The itinerary is a guide only and may be amended for operational reasons. As such Scenic cannot guarantee the tour will operate unaltered from the itinerary stated above. Please refer to our terms and conditions.

    Meals Included: Breakfast

Tour inclusions

Handcrafted inclusions
  • Fully escorted small group extension
  • 1 exclusive Scenic Enrich experience
  • 9 Meals- 4 breakfasts (B), 2 Lunches (L) and 3 dinners (D)
  • Expert and knowledgeable local guides

Pricing & Availability