With a culinary team hailing from more than 14 nations worldwide and a corporate Head Chef who’s philosophy is to make you think ‘OK, now that’s special’, we believe the team on board Scenic Eclipse have truly earned this coveted nomination. Boasting 10 all-inclusive dining experiences on board, during your Scenic Eclipse voyage you’ll celebrate flavours from all four corners of the globe, from soy sauce for sushi flown in especially from Japan, to the 24-hour brining and air-drying of the traditional roast chicken, no meal is taken for granted. Head Chef Tom Götter is all about reinventing time-tested recipes and giving them his own unique spin. He knows exactly how to keep things enchanting, and meticulous attention to detail in designing each recipe is evident from the moment your plate arrives in front of you.
If you’d like to vote for Scenic Eclipse Dining in the World Cruise Awards, click here.